BEVS & BITES
At the PublicHouse in Springfield, Oregon, explore flavors from local restaurants in Springfield Oregon while enjoying classic pub food favorites. Pair meals with craft beverages, rotating taps, and cocktails in lively, welcoming gathering place.
Beverages
BEER HALL
Step into the spacious beer hall at the PublicHouse, where friends gather over cider, beer, and wine. Rotating taps showcase regional makers, while comfortable seating encourages conversation, tastings, and relaxed evenings that capture the easygoing spirit of the community together every week.
WHISKEY LAB
BITES
the nave kitchen
Located within Springfield’s historic PublicHouse food hall, The Nave Kitchen specializes in elevated pub fare that reimagines classic comfort dishes. A go-to spot for modern gastropub-style dining. See what’s on our MENU.
FOLLOW US
MOI POKI GRILL
Fresh flavors shine at Moi Poki Grill, one of the go-to lunch spots Springfield OR locals enjoy. Build your own poki bowl with vibrant toppings, house sauces, and quality fish. Quick service and bright ingredients make it a refreshing choice for midday meals or light dinners anytime. See what’s on our MENU.
SHALOSH
Discover Shalosh, one of the standout places to eat Springfield, Oregon locals recommend. This modern Mediterranean kitchen serves fresh pita, vibrant salads, and bold flavors in a relaxed setting. Perfect for lunch or dinner, it blends casual comfort with quality ingredients and welcoming hospitality for every visit. See what’s on our MENU.
BLACK MARKET BBQ
Savor slow-smoked favorites at Black Market BBQ, one of the top restaurants near Springfield, Oregon for hearty comfort food. Enjoy brisket, ribs, and house-made sides served in a casual setting. Friendly staff, bold flavors, and generous portions make it a dependable spot for lunch, dinner, or takeout anytime. See what’s on our MENU.
WILD PLATE
WildPlate, where flavors roam free was founded by our very own Chef Francine, owner of Moi Poki Grill is a Southeast Asian-inspired fusion concept built on bold flavors and real-life experiences. Rooted in tradition and shaped by travel, our dishes blend the familiar with the unexpected, bringing different cultures together on one plate. It’s not about staying within the lines. It’s about creating something unforgettable – Francine Lay, Owner. See what’s on the MENU.
BECOME A FOOD VENDOR
Join the bevs and bites, vibrant food community at the PublicHouse by becoming a vendor. We partner with creative kitchens and carts that want visibility among guests searching for restaurants in Springfield, Oregon. Benefit from steady foot traffic, shared seating, events, and collaborative promotion. Our team supports setup, utilities, and marketing so you can focus on cooking, serving, and growing a loyal following every day.