PublicHouse will host their Annual Seafood Fest this October, kicking off October 21st and running the rest of the week. Each food purveyor is crafting their own seafood specialties, alongside themed drafts, cocktails and live music on the lawn. Here’s what you can expect:
Seafood Creations
- Moi Poki Grill | Lobster Rolls with Waffle Fries
- Wild Plate | Manhattan-Style Salmon Chowder with Sourdough Bread Bowl
- Black Market BBQ | Hot Honey Smoked Salmon
- Shalosh | details coming soon
- The Nave Kitchen | details coming soon
Featured Drafts & Cocktails Guests can expect a draft list full of coastal-themed brews & ciders, including favorites from iconic Oregon coastal breweries and beyond. The Whiskey Lab is preparing some themed cocktails for the occasion– twists on classics & house-created. Stay tuned as the events gets closer for all of the delicious details.
Live Music & Events throughout the event- on the back lawn stage, under our fully-enclosed and heated tent.
- Wednesday, 21— Watch Party Wednesdays with Geo featuring Survivor 51. 7:30 PM Games | 8:00 PM Show
- Thursday, 22
- Tastings & Give-Aways with Ralph from Pelican Brewing
- Live Music with Fret Logic | 6:30 PM – 8:30 PM
- Friday, 23— Live Music with Skip Jones & the Spirit of New Orleans | 7:00 PM – 9:00 PM
- Saturday, 24— Live Music with Greg Nestler Trio | 7:00 PM – 9:00 PM
- Sunday, 25
- Paint N’ Sip with Sierra | 12:00 PM (pre-registration required)
- Pet Adoption Event with Lucky Pawz | 1:00 PM – 4:00 PM (courtyard lawn)
- Crafternoon with Celia | 3:00 PM – 5:00 PM
- Live Music introducing the Max Minardi Trio | 3:30 PM – 5:30 PM
- Open Mic with Host Amblin | 5:30 PM sign-up
