Interested in being a PublicHouse food vendor?

MOI POKI GRILL

IN THE PUBLICHOUSE KITCHEN: “Welcome to Moi Poki Grill! Chef Francine has been serving delicious food for over a decade, bringing her passion and expertise to Moi Poki Grill. We’re proud to be the first and only poke restaurant in Lane County, offering fresh, build-your-own poke bowls made with high-quality ingredients. We also serve bold, Hawaiian and Asian-inspired comfort food like Teriyaki Beef, Garlic Tofu, General Tsao Chicken, and our signature Kalua Pork—perfect for when you’re craving flavorful and comforting dishes.
We proudly offer Gluten-Free, Vegan, and Vegetarian options—so everyone can find their favorite.” - Chef Francine

FACEBOOK / CURRENT MENU AVAILABLE HERE / ORDER ON-LINE HERE

HOURS: Monday- Sunday, 11:30am- close

THE NAVE KITCHEN

NOW OPEN IN THE PUBLICHOUSE KITCHEN: Located within Springfield’s historic PublicHouse food hall, The Nave Kitchen specializes in elevated pub fare that reimagines classic comfort dishes. A go-to spot for modern gastropub-style dining.

ORDER ON-LINE HERE

HOURS: Monday- Sunday, 11:30am- close

Shalosh

IN THE PUBLICHOUSE KITCHEN: Corey Wisun, chef & restauranteur, brings us Shalosh. Shalosh, meaning ‘3’ in Hebrew, is Corey’s way of diving into his Jewish roots through food, showcasing cuisine from the Levant region of the SE Mediterranean & Middle East. Expect to taste thoughtfully prepared, seasonal, & scratch-made food combining flavors and tastes that will excite your palate. Shalosh is currently available inside the PublicHouse Kitchen & for catering.

INSTAGRAM / CURRENT MENU HERE / ORDER ON-LINE HERE

HOURS: Monday- Thursday, 5pm- close; Friday- Sunday, 11:30am- close

BLACK MARKET BBQ

ON THE BACK LAWN: “Black Market BBQ is on a delicious mission to serve up the finest quality ingredients, treating them like royalty! Plus, we’re all about crafting a positive space where everyone can feast and feel fabulous!.” - Alan & Marisa, Owners

WEBSITE / ORDER ON-LINE HERE

HOURS: Friday, 4pm- close; Saturday & Sunday, 11:30am- close

WILD PLATE

NOW OPEN ON THE BACK LAWN: WildPlate, where flavors roam free was founded by our very own Chef Francine, owner of Moi Poki Grill is a Southeast Asian-inspired fusion concept built on bold flavors and real-life experiences. Rooted in tradition and shaped by travel, our dishes blend the familiar with the unexpected, bringing different cultures together on one plate. It's not about staying within the lines. It's about creating something unforgettable - Francine Lay, Owner