PublicHouse will host their 5th Annual Seafood Fest this October, starting on the 23rd.
Food: Each of the food purveyors will be preparing their own seafood creations for the week. Stay tuned for those details, but here are just a few to get your mouth watering:
Shalosh will be doing Octopus
Tonalli will be serving Shrimp Tacos
Moi Poki Grill will be featuring Lobster Rolls and Crab Rangoons
NorthWest Burgers will have Crab Bisque Bread Bowls
NorthWest Pizza will be offering Clam Chowder Bread Bowls
Drafts: Staying in theme, all of the taps will be pouring brews & ciders with coastal names as well as drafts made at some of the best coastal breweries & cider houses. Stay tuned for the complete list, but here are just some you can expect:
North Jetty- Eternal Beacon Pilsner
North Jetty- Semper Paratus Porter
Newtopia Cider- Bludacris
Bandon Rain- Cranberry Cider
Maui- Mana Wheat Pineapple Wheat
Block 15- Clouded Coast Belgian Wit
No Boat- Pizza Castle Lager
Ancestry- Best Coast IPA
Silver Falls- Haze Ghost Coast-to-Coast Hazy IPA
& so much more to be announced!
Cocktails / Spirits: Don’t forget about the Whiskey Lab. The crew in the lab has concocted some delicious specialty cocktails, including:
Oceanside- Gin, Lime, Simple, Celery, Salt, Mint
Fish House Punch- Dark Rum, Cognac, Peach Liqueur, Lemon
Music / Entertainment / Events: What better way to round out this celebration than with LIVE MUSIC and entertainment! The outside lawn will be hoppin’ with some of the best entertainment from the PNW, featuring:
Wednesday- Live on the Lawn with Ramblin’ Robert & the McKenzie Drifters, 6:30pm
Thursday- Live in the Courtyard with Tim McLaughlin at 6pm; Live on the Lawn with Brohemia After Dark, 6:30pm
Friday- Live on the Lawn with Tiller of the Moon, 7pm
Saturday- Live on the Lawn with Flatt Stanley Incident, 7pm
Sunday- Paint N Sip with Sierra, 12-2pm (pre-registration required) / Live on the Lawn with Jerry Zybach Trio, 3:30pm / Open Mic with Blue Barn Sound, 5:30pm
As always, shows are all ages & free for everyone!