Come on over and see us for St. Patty’s Day Weekend! For 4 straight days we’ll be pouring some Irish brews & ciders and serving up some specialty Irish cocktails & spirits. The kitchens at PublicHouse will absolutely have some Irish fare, and our Lawn stage will be lively with Irish tunes.

From the BeerHall: The crew over in the BeerHall will be featuring Irish drafts including Guinness, Harp Lager, Irish Red, Bass Ale and Irish-Style Cider, including:

• Claim 52- Thicc Shamrock Shake Smoothie Sour

• Guinness- Nitro Stout

• Ancestry- Black Irish Lager

• Ohara’s Brewery- Irish Red Ale

• Magners- Original Cider

• & more!

From the Whiskey Lab: In addition to pours of Irish spirits and Irish Whiskey Flights, the Whiskey Lab will be serving some Irish-inspired cocktails, including:

• Irish Mule- Jameson, Lime, Ginger, Soda

• Irish Coffee- Powers, Demerara, Coffee, Cream

• Irish Maid- Jameson, Elderflower, Lemon, Simple, Cucumber

• Pickleback Shot- Choice of Irish Whiskey & Pickleback

Irish Fare, featuring: Stay tuned for all of the delicious Irish specials from our vendors, but here are just a few you can expect:

• from Moi Poki Grill: Irish Banger Dogs served with Onion Rings - topped with Sautéed Cabbage and Onions

• from NorthWest Burgers: Corned Beef Burger with White Wine Cabbage, Mustard, and Side of Fries

• from Black Market BBQ: Smoked Corned Beef and Cabbage with a side of Mustard

• from Shalosh: Boxty Potato Pancakes with Labneh, Chives and Smoked Trout Caviar

• from Tonalli Latin Kitchen: Smash-Fried Cheesy Potato with Onion and Cilantro (add protien optional)

Entertainment featuring:

• The Celtonauts- Friday, 7pm

• David Helfand & the Majestic Ensemble- Saturday, 7pm

• Blackthorn Academy of Irish Dance- Sunday, 2:30pm

• Magpie’s Pitchfork- Sunday, 3:30pm

• TRIVIA with Geo- Monday, 6:30pm

As Always, shows are all ages & free for everyone to join!

What does it mean to be called a ‘Muse”?
As a noun, it means a person — especially a woman — who is a source of artistic inspiration. It seems like the perfect word to encompass this Annual Celebration of Women.

March 8 has been recognized as International Women’s Day since the early 1900’s. International Women's Day celebrates women's achievements in the workplace, and we’ve teamed up with beergarden to amplify and acknowledge the inspirational women in our lives, behind our pubs, creating our beer & spirits, feeding us and… performing on our stage.

Live Musical Performances: Prior to 1900 and even after, it was expected that "women would perform music, not make music.” Singing was something of an acceptable pastime for a girl, but playing an instrument….?! Writing songs? Producing records? It wasn’t a thing and, for the most part, women didn’t think of themselves as creators of music. So much has changed. So much will continue to change. Both pubs will be showcasing women-led performances and events throughout the five days, including:

• Thursday, March 6: beergarden Live Music with the Elena Leona Project, 7pm

• Friday, March 7: PublicHouse Live Music with Maya Vagner, 6pm and The Williwaws, 7:30pm

• Saturday, March 8: beergarden Live Music with Alexa Ro, 6pm and Acoustic Minds, 7:30pm

• Sunday, March 9: PublicHouse Paint N Sip with Sierra, 12-2pm

• Sunday, March 9: PublicHouse Live Music with Joanne Broh Trio, 3:30pm

From the BeerHall: We’ll be featuring a handful of beers we have on draft from women-led brew teams, including:

• Grand Fir Crooked Tree IPA

• Heater Allen Pilsner

• Wayfinder BeYOB

• Wayfinder Crow Show

• Wayfinder Third Kind

MUSE Artwork Design: Briar Knapp

Truffles… maybe you’ve heard of them! Truffles are a form of fungus that grow underground with tree roots. Oregon is home to 4 native truffle species, and they are widely celebrated in February because it's the traditional time for the truffle harvest season. Truffle Harvesting is usually during the rainier months in Oregon, and the climate in the Valley is ideal for growing truffles because of the cool temperatures, steady rainfall and shady forests. As a matter of fact, in 2024, thanks for the dedication of The Oregon Truffle Festival, Oregon Governor Tina Kotek designated February as Oregon Truffle Month.

The Oregon Truffle Festival (OTF) is a 501(c)3 nonprofit organization and one of the country’s most esteemed culinary events. Devoted to Oregon’s native truffles and the burgeoning cultivation of European truffles in the state, the festival has been featured in Departures, the Wall Street Journal, The Economist, The New York Times, Saveur​, and National Geographic, among others. In 2020, OTF was voted the #5 Specialty Food Festival in the country by readers of USA Today. (oregontrufflefestival.org)

Truffles are a sought-after ingredient for chefs, and the chefs at PublicHouse have requested an event that is truffle-centric! This is the VERY REASON why we’ve decided to make it a celebration! Truffles are a versatile ingredient that can be used in many ways, including: Truffle cheese and charcuterie plates, Truffle bread, Truffle butter, Truffle-inspired dishes, and even Truffle stouts.

FOOD: Each kitchen at PublicHouse is going to feature truffles throughout the week, and we are chompin’ at the bit to find out what dishes they will be preparing. AND— as an added bonus, you’ll receive a raffle ticket with each truffle dish you try. Hand the tickets into the bartender to be entered into the Truffle 25 Raffle. Stay tuned for all of the tasty creations you can expect, but here is just a bite:

• from Tonalli Latin Kitchen: Papas Con Queso: Baked Potato Fried to order with White Truffle Queso and Chive

• from Shalosh: Grilled Carrots with Truffle Labneh, Truffle Honey, Harissa Oil, Pistachio Dukkah, Herbs

• from Moi Poki Grill: Lobster Roll with a Warm Truffle Butter and a side of Arugula Salad with Lemon Truffle Dressing

• from NorthWest Burgers: Truffle fried egg burger with truffle parmesan garlic fries

• from Black Market BBQ: Black Market BBQ will be adding Truffles for an option to their Mac & Cheese

• from NorthWest Pizza: Truffle cheese pizza with truffle oil

BEVERAGES: The BeerHall and Whiskey Lab crews are planning a couple of drink specials as well so make sure to check out their offerings and recommendations for truffle beverage pairings.

EVENING ENTERTAINMENT: If you’re planning your truffle trip during one of the evenings of this event, don’t miss out on the events & entertainment featured on the back Lawn, including:

• Monday, February 24— Trivia with Geo, 6:30pm

• Tuesday, February 25— BINGO with Ty Connor, 6:30pm

• Wednesday, February 26— Watch Party Wednesdays featuring the Premiere of Season 48, Survivor, 7:30pm (Showing LIVE at 8pm)

• Friday, February 28— Day One Distributing California Craft Beer Showcase, 6-8pm in the BeerHall / LIVE on the Lawn with Left on Wilson, jam band, 7pm

Events are all-ages and free for anyone to join.

To Find out More Information about the Oregon Truffle Festival and to Purchase Tickets for their 2025 Events, visit their website HERE

PublicHouse announces our 3rd Annual Bourbon Street Fest starting Wednesday, February 12. This event will feature 5 days of New Orleans-style food specials, Bourbon Street cocktails, specialty Bourbon Barrel-Aged Beers and Bourbon Street Inspired live music.

Bourbon Street is known for some of the most delicious tastes, and our teams at PublicHouse are putting together flavors that will transport you right to the Heart of the French Quarter.

From the Food Purveyors: Stay tuned for all of these delightful details as the event gets closer, but here are a couple you can expect:

• Moi Poki Grill will feature an Oyster Po’ Boy with Beer-Battered Onion Rings

• Moi Poki Grill will also feature a Yaka Mein, which means “Old Sober”, a blend of Asian & African Ramen with a spicy beef broth, slow-cooked beef, hard-boiled eggs & green onions

• Shalosh will feature a Harissa-Bourbon-Honey Glazed Chicken Kebab with Cabbage, Sumac Onions and Sauce Trio

• NorthWest Burgers will feature a Jerk Chicken Burger: House-Seasoned Jerk Chicken Patty, Cajun Aioli, Lettuce, Tomato & Onion

• NorthWest Pizza will feature a Jerk Chicken Pizza: House-Seasoned Jerk Chicken

  with Onion, Peppers and Okra

• Tonalli Latin Kitchen will feature Thick-cut Pork Belly Lardon Skewers with Bourbon

  Maple Syrup & Cracked Black Pepper (2 pieces)

• Black Market BBQ will feature a Smoked Chicken Gumbo

From the Whiskey Lab: Our Whiskey Lab will be open additional hours during this event! They’ll be featuring all classic New Orleans cocktails this year so make sure to stop by and get one of these amazing cocktails:

• Hurricane- Aged, Rum, House Fassionola, Lime

• Sazerac- Rye, Sugar, Peychauds Bitters, Absinthe

• Vieux Carre- Rye, Cognac, Sweet Vermouth, Benedictine, Bitters

• Brandy Crusta- Brandy, Orange Liqueur, Maraschino, Lemon, Bitters, Sugar Rim

• Absinthe Frappe- Absinthe, Mint, Simple, Soda

• Roffignac- Cognac, Rye, Raspberry and Red Wine Vinegar Shrub, Soda

• Bourbon Milk Punch- Bourbon, Milk, Sugar, Vanilla, Nutmeg

From the BeerHall: Our beer buyer, Dustin, is working on a draft list with bourbon barrel-aged beers and ciders, French Styles and Southern Dessert and Food Inspired drafts, including:

• Dirt Road’s Bourbon BA Quad with Plum

• Tieton’s Bourbon Peach Cider

• Kronenburg 1664 French Lager

• Fremont Brew 5000 BA Barleywine

• Fremont Dark Star Spice Wars— flavored BA Stout (Nutmeg, Cassia Chips, Vanilla Bean, Allspice, Ginger and Whole Cloves)

• Firestone Walker 21 Parabola BA Stout

• Deschutes Black Butte Porter XXXIV— flavored BA Porter (Chocolate, Coffee, Vanilla, Milk, Sugar)

• & SO MANY MORE!

Entertainment and Live Music will fill our Lawn area each night. The Spirit of New Orleans will be in our House, featuring:

• Wednesday, February 12- Watch Party Wednesdays featuring Survivor Season 16: Episodes 11-12, 7:30pm

• Thursday, February 13- Skip Jones & the Spirit of New Orleans, 6:30pm live on the lawn

• Friday, February 14- Etouffee, 7pm live on the lawn

• Saturday, February 15- The Joe McFarlane Trio, 5pm live in the Courtyard / Brohemia After Dark, 7:30pm live on the lawn

• Sunday, February 16- The Alexa Cornejo Trio, 3:30pm live on the lawn / Open Mic with Rudolf Korv, 6pm live on the lawn

Entertainment for Bourbon Street is ALL AGES and FREE FOR EVERYONE!

Ready for summer? Well, we’ve been feeling the winter blues and decided to throw a party like it’s summertime! And why shouldn’t we? With our fully-enclosed and heated Lawn tent, we have a spot to hang even on the chilliest of January nights!

Think… Island Cocktails. Tropical Brews, Ciders & Food. Summer Vibes & Feel-Good Tunes!

Drafts / Cocktails / Spirits: Umbrellas and Tiki-inspired cocktails… seriously! The team is stoked to reveal their draft and cocktail lists for this event. Stay tuned for all of the sweet aloha tastes as the event gets closer, but here are a few you can expect:

• From the Whisk(e)y Lab

  • White Lion— Light Rum Cointreau, Raspberry Citrate, Lime

  • Southern Peach— Bourbon, Creme De Peche, Mint, Lemon, Earl Grey

  • Maverick Martini— Vodka, Passionfruit, Vanilla, Lime (served with a small side of Brut Prosecco)

  • Hell Freezes Over— Gin, Aperol, Cocchi Americano, Lemon, Simple (Served Frozen)

• From the BeerHall

  • Bandon Rain- Apple Sunshine Cider

  • Single Hill- Sun Dome Pilsner

  • Golden Road- Mango Cart Light Ale

  • Maul- Hibiscus Lime Seltzer

  • Maui- Coconut Porter

  • Boss Rambler- Tropic Sips Hazy IPA

  • Mahalo Cider- Yuzu Dreamsicle

  • Mahalo Cider- Pineapple Dole Whip

  • Mahalo Cider- Dragon Berry

  • & more to be announced!

Summer-Time Fare: There are SO MANY delicious summer-time foods, and the food purveyors at PublicHouse are sure to bring the sun with their specialty menu items, including:

• Wild Mushroom and Truffle Oil Pizza from NorthWest Pizza: 72-hour cold fermented dough, marinara sauce, seasonal wild mushrooms, prosciutto, onions, peppers, truffle-infused ricotta and oil to finish (-20)

• Crab Bisque from NorthWest Burgers: house-made creamy and buttery with fresh local crab (-6 cup / -10 bowl)

• Tonalli Latin Kitchen will be featuring their Pork Belly Tacos

• Shalosh will be serving Grilled Spanish Octopus with Sujuk Sausage, Vinaigrette, Fingerling Potatoes, Chives

• Moi Poki Grill will be featuring Pork Belly Sliders with Pineapple Slaw (4 for $17) and Menehune Poke Bowl: seared salmon with rice,  unagi sauce, shrimp tempura, pickled ginger, sesame seeds and green onions ($25)

Live Music / Spirits & Entertainment Under the Big Top Tent: We wouldn’t be able to pull this much entertainment off without our incredible tent! It’s warm, it’s fully-enclosed and the stage will be hoppin’ with feel-good music and entertainment throughout the event, including:

• Wednesday, January 8: Watch Party Wednesday Kick-Off Event featuring Survivor Season 16, Episodes 1 and 2, 7:30pm

• Thursday, January 9: Live on the Lawn, El Borko! Surf (surf rock), 6:30pm

• Friday, January 10: Live on the Lawn, Men from S.U.R.F. (surf rock), 7pm

• Saturday, January 11: Live on the Lawn with The Ganja Marines (reggae), 7pm

• Sunday, January 12: Paint N Sip with Sierra, 12-2pm (pre-registration required) / Samplings with Mahalo Cider / Live on the Lawn with Rootdown (reggae), 3:30pm / Open Mic with Blue Barn Sound, 5:30pm

Events are suitable for all ages & free for everyone to join!

Tis the season for Indulgence… and why not? Everyone deserves it! For 5 days, PublicHouse will be extra festive and spirited! Our 3rd Annual Springfield WinterFest will feature winter drinks, holiday fare and entertainment under our fully-enclosed and heated Big Top tent.

Drafts / Cocktails / Spirits: This event will feature SUCH an array of winter festive drafts and cocktails. The team is busy putting together their lists… and checking them twice… so keep checking back as the event gets closer.

• Cocktails from the Lab

  • Two Tea Toddy— Bourbon, Masala Chai, Earl Grey Syrup, Lemon, Cardamom, Hot Water

  • Maple Ginger Sour— Rye, Maple, Ginger, Lemon, Egg White

  • Baltimore Egg Nog— Cognac, Dark Rum, Peach, House Egg Nog

• Drafts / BeerHall

  • Breckenridge Christmas Ale— Winter Ale

  • Boulevard Nutcracker Ale— Strong Ale

  • Left Hand Candy Cane Nitro Stout— Stout

  • Block 15 Hoppy Holidays— Double IPA

  • pFriem Belgian Christmas— Belgian Ale

  • Deschutes Cherries Jubelale— Winter Ale

  • Great Notion Holiday Fruit Monster— Sour

  • Bull Run Snickerdoodle— Seasonal Cider

  • Boss Rambler Sappy Holidays— IPA with Fir Tips

  • & so many more to be announced!

Holiday Fare: What types of foods do you think of during the holidaze? The creative food purveyors at PublicHouse will be featuring specials that remind them of festive times, including:

• Tamales from Tonalli Latin Kitchen: Choose from Chicken, Pork or Beef. 2 Tamales served with Rice and Beans

• NorthWest Burgers will feature their Burger with Marinara Sauce, 18 month Prosciutto, Local Ground Beef, Fresh Mozzarella, Lettuce, Tomato and Onion

• NorhWest Pizza will feature their Pizza with 72 hour Cold-Fermented Dough, Pizza Sauce, Wild Mushrooms, 18 month old Prosciutto, Champagne Vinaigrette Arugula, Fresh Mozzarella and Ricotta Cheese

• Moi Poki Grill will feature Loco Moco served with Rice, Mac Salad and a Fried Egg. Choose from Kalua Pork, Classic (burger patty from NW Burgers) or Pork Belly Lechon

• Shalosh will feature a Brisket Sandwich: Jewish Braised Beef Brisket with Caramelized Onions on a Challah Bun, with side of Za’atar Fries

Live Music / Spirits & Entertainment Under the Big Top Tent: Bring your family and friends for all of the evening fun, featuring:

• Wednesday, December 18— Live on the Lawn with Rudolf Korv and the Northwest Feels, 6:30pm

• Thursday, December 19— Hoodoo’s Wintervention Event, 6-8pm (in the lawn) / The Backwoods Drifters, live on the lawn at 8p

• Friday, December 20— Live on the Lawn with Sweet N’ Juicy, 7pm

• Saturday, December 21— Live on the Lawn with Acoustic Minds, 7pm

• Sunday, December 22— Live on the Lawn with Bees in a Bottle, 3:30pm / Open Mic Night with Blue Barn Sound, 5:30pm sign-up and 6pm start

Music is suitable for all ages and free for everyone.

Friends make life so much more special, and we’re excited to celebrate all those feels with our Inaugural Friendsgiving event featuring shareable food specials from all of our magnificent food vendors, drink specials, Live Music under our Big Top heated tent and so much more!

All of us at PublicHouse work closely together every day so it’s no surprise that we’ve become friends. Each of us contributes in our unique ways in order to bring a complete experience, and we look forward to sharing this Friendsgiving with all of you!

From the Food Vendors: The Food folks have decided to prepare shareable foods for the occasion so stay tuned for all of the tasty details from Shalosh, Tonalli Latin Kitchen, NorthWest Burgers, NorthWest Pizza and Moi Poki Grill. Here’s just some of what you can expect from:

• Moi Poki Grill and Tonalli Latin Kitchen will be teaming up to offer Spicy Tuna Poke Nachos. Tonalli will provide chips, guacamole and salsa.Moi Poki Grill will finish it off with their Spicy Tuna Poke drizzled with Sriracha Aioli and topped with Green Onions and Cilantro. Can feed 2-4 people. You’ll find this on Moi Poki Grill’s menu.

• Moi Poki Grill and NorthWest Burgers will be combining forces to offer a Loco Moco Plate. NorthWest Burgers will provide the Burger Patty and Fried Egg. Moi Poki Grill will have the Rice, Gravy and Mac Salad. You’ll find this on NorthWest Burger’s menu.

The BeerHall will have a variety of festive tastes and the Whiskey Lab team is preparing some specialty cocktails. We’ll have more details as the event gets closer, but we can guarantee there will be plenty of options to pair with any of the dishes.

From the Whiskey Lab:

• Pumpkin Pie Martini-- Vodka, Spiced Pumpkin Syrup, Cinnamon, Cream

• Cranberry Sauce Margarita -- Tequila, Cointreau, Fresh Cranberry Sauce, Lime

• Pecan Old fashioned--Bourbon, Pecan Orgeat, Vanilla & Bitters

From the BeerHall:

• Craftwell- Cranberry Mule, Cider Cocktail

• Boulevard- Cinnamon Bun Ale, Brown Ale

• Stormbreaker- Winter Coat, Winter Ale

• Block 15- Figgy Pudding, Spiced Barleywine

• Backwoods- Pecan Pie Porter

• & more to be announced!

Events & Entertainment:

• All Week: Coats for Kids Campaign: We’ve joined forces with our friends at the Eugene Active 20-30 Club, and all week long we’ll be collecting NEW COATS (size infant to 3XL) at PublicHouse. We cannot accept any used coats this year, but many other drop-off locations throughout the area can.

• Wednesday: Live on the Lawn with Chris Baron and Two Secrets, 6:30pm. Chris has been playing on our stage for many years, and he is one of the friendliest humans you’ll meet. Join us under the heated tent for our friend, Chris’ unique blend of folk/ rock.

• Thursday: Friends Themed Trivia with Geo, 6pm. Test your knowledge of the 1990’s hit show, Friends. Arrive early to grab your seats on The Lawn. Max of 8 people per team.

• Friday: Live on the Lawn with Not Done Yet, 7pm: Help us in welcoming this group of new friends to our stage for their first time, bringing a little Rock n Roll to our celebration.

• Saturday: Oregon Ducks vs Wisconsin Badgers Football Game (4:30pm). We installed a 100” 4K UHD television on the back of our stage, and we’ll be showing the game on all TVs. Come in for a relaxing game experience, and have your food and beverages delivered right to your table so you don’t miss a thing!

• Sunday: Live on the Lawn with the Janet & Big Sue Duo, 3:30pm: These 2 friends have been playing music together for quite some time, and we sure do love it when they play music for us! Come hang for some toe-stompin’ blues / swing / jazz with these two musical greats!

As always, all of our events are suitable for every age and free to participate.

Come to PublicHouse and Trick-or-Treat with us! We’ll have drink specials, live music and family-friendly spooks & scares.

Wednesday, October 30:

• Early Trick-or-Treating: Hit all 5 food vendors and the BeerHall for some early trick or treating. Costumes encouraged!

• Sheltercare Night with Thrill the World, 6-10pm: $1.00 from every beverage served will be donated to Sheltercare. (6pm- Rumor has it… there may be zombies)

• Live Music on the Lawn with the Elena Leona Project, 6:30pm

Thursday, October 31:

• Trick-or-Treating: Come over to PublicHouse and trick-or-treat with all 5 vendors and the BeerHall. Costumes are encouraged!

• Live Music in the Courtyard with Brohemia After Dark, featuring Bill Shreve, Ran Andreini and Ken Luker, 6pm

PublicHouse will host their 5th Annual Seafood Fest this October, starting on the 23rd.

Food: Each of the food purveyors will be preparing their own seafood creations for the week. Stay tuned for those details, but here are just a few to get your mouth watering:

• Shalosh will be doing Octopus

• Tonalli will be serving Shrimp Tacos

• Moi Poki Grill will be featuring Lobster Rolls and Crab Rangoons

• NorthWest Burgers will have Crab Bisque Bread Bowls

• NorthWest Pizza will be offering Clam Chowder Bread Bowls

Drafts: Staying in theme, all of the taps will be pouring brews & ciders with coastal names as well as drafts made at some of the best coastal breweries & cider houses. Stay tuned for the complete list, but here are just some you can expect:

• North Jetty- Eternal Beacon Pilsner

• North Jetty- Semper Paratus Porter

• Newtopia Cider- Bludacris

• Bandon Rain- Cranberry Cider

• Maui- Mana Wheat Pineapple Wheat

• Block 15- Clouded Coast Belgian Wit

• No Boat- Pizza Castle Lager

• Ancestry- Best Coast IPA

• Silver Falls- Haze Ghost Coast-to-Coast Hazy IPA

• & so much more to be announced!

Cocktails / Spirits: Don’t forget about the Whiskey Lab. The crew in the lab has concocted some delicious specialty cocktails, including:

• Oceanside- Gin, Lime, Simple, Celery, Salt, Mint

• Fish House Punch- Dark Rum, Cognac, Peach Liqueur, Lemon

Music / Entertainment / Events: What better way to round out this celebration than with LIVE MUSIC and entertainment! The outside lawn will be hoppin’ with some of the best entertainment from the PNW, featuring:

• Wednesday- Live on the Lawn with Ramblin’ Robert & the McKenzie Drifters, 6:30pm

• Thursday- Live in the Courtyard with Tim McLaughlin at 6pm; Live on the Lawn with Brohemia After Dark, 6:30pm

• Friday- Live on the Lawn with Tiller of the Moon, 7pm

• Saturday- Live on the Lawn with Flatt Stanley Incident, 7pm

• Sunday- Paint N Sip with Sierra, 12-2pm (pre-registration required) / Live on the Lawn with Jerry Zybach Trio, 3:30pm / Open Mic with Blue Barn Sound, 5:30pm

As always, shows are all ages & free for everyone!

Tis' the season for Fresh Hops! We’ll have a ton of Fresh Hop Brews throughout the week. Our beer buyer, Dustin, is busy working on a list of goodies. Here are just a few you can expect:

• Double Mountain- Killer Red, IRA

• Block 15- Fresh Hop Sticky Hands, DIPA

• Block 15- Static Shatter IPA

• Bauman- Fresh Hop Centennial Cider

• Gigantic- FH Pils

• Little Beast- Pinetop IPA

• Silver Falls- Light Work Lager

• Oakshire- Hop Harvest Hazy IPA

• Bale Breaker- Haze Harvester Hazy IPA

• Great Notion- Fresh Hop Dune Hazy IPA

• Breakside- Fresh Hop Black IPA

• Breakside- Fresh Hop Terp XPA

• & many more to be announced!

Entertainment / Events throughout the week will include:

• Monday, September 23: Trivia with Geo, 6:30pm

• Tuesday, September 24: BINGO with Ty Connor, 6:30pm

• Wednesday, September 25: Live Music with Goatmouth, 7pm in the Lawn

• Thursday, September 26: Sunriver Brewing Tastings, 5-7p / Jazz Lab with Gerry Rempel & Hamilton Mays, 6pm in the Courtyard

• Friday, September 27: Live Music with Steph Kay, on the Lawn at 7:30pm

• Saturday, September 28: Springfield Stroll

  • Live with Ricardo Cardenas, 12-2pm on the front patio

  • Sunshine Grooves Dance Party, 2-8pm in the Lawn

• Sunday, September 29: Open Mic with Blue Barn Sound, 5:30pm

Events & Entertainment are suitable for all ages and free for everyone to join!

PublicHouse is excited to celebrate our 6 year anniversary, and we don’t do that in a boring fashion at all. We’ll be taking 3 days and smashing tons of fun into each and every one of them.

In the BeerHall: We’ll be kicking off the weekend straight away on Friday with an Oktoberfest celebration. We’ve got commemorative Oktoberfest glassware for you to enjoy authentic fest biers in style such as:

• Silver Falls Fresh Hop Festbier

• Paulaner Festbier

• Paulaner Munich Pilsner

• Paulaner Munich Lager

• Hofbrau Marzen

• Weihenstephan Hefeweizen

• Ayinger Celebrator Doppelbock

• & many more to be announced!

In the Whisk(e)y Lab: Our Whisk(e)y Lab will be featuring some of their best selling cocktails over this past year!

From the Kitchens: The creative folks in the kitchens will be serving up some festive fare so stay tuned for all of those details! Here are just a couple to get your mouths watering:

• Pretzel Bun Burger from NorthWest Burgers: Local Pretzel Bun with Brown Mustard, Sauerkraut, local Beef Patty with Beer Cheese Dip and choice of Fries

• Pretzel from NorthWest Pizza: Locally-Made Pretzel with Beer Cheese and Mustard

• Charcuterie Poke Board and Currywurst Specials from Moi Poki Grill

• Za’atar Soft Pretzel with Harissa-Yogurt from Shalosh

• Summer Vegetarian Bierock from Tonalli Latin Kitchen: A German Stuffed Pastry with New World Ingredients

Events & Entertainment: To celebrate our 6th year, we’ll be having a ton of live music. Suitable for all ages and free for everyone.

• Friday, September 20:

  • 4:45pm- A special ceremonial tapping with Mayor Sean VanGordon in the BeerHall

  • 5:00pm- Roseburg German Band, live on the lawn

  • 5-7pm- Paulaner Reps on-site in the BeerHall

  • 7:30pm- Belltower, live on the lawn

• Saturday, September 21: Greg Nestler Trio, live on the lawn at 7:30pm

• Sunday, September 22: Still Thinking Trio, live on the lawn at 3:30pm

Tacos, Tequila, Live Entertainment… 5 Full Days of Fantastic!

Tacos! The talented food purveyors have been busy concocting their best taco creations ever, including:

• Quesabirria Tacos and Elotes from Tonalli Latin Kitchen

• Shredded Chicken Taco Salad from NorthWest Burgers

• Shredded Beef Taco Pizza from NorthWest Pizza

• Spicy Tuna and Tequila Lime Shrimp Wonton Tacos; Smashed Ground Pork Dumpling Tacos from Moi Poki Grill

• Arayes: Lebanese Pita Taco. Grilled & Stuffed with Mushrooms, Rice, Almonds & Herbs. Served with a trio of Sauces & Sumac Onions from Shalosh

• & more to be announced!

Specialty Tequila & Cocktails! The Whiskey Lab will be featuring past, present & future agave spirit-based cocktail favorites from their staff as well as some specialty tequilas. Here’s what you can look forward to:

• Leyenda: Batanga Blanco Tequila, Apricot, Maple, Lemon, Aromatic Bitters

• Black Lipstick: Reposado Tequila, Cinnamon Demerara, Habanero Tincture, Mole BItters

• Bandito: Mezcal, Strawberry, Agave, Lemon, Rhubarb Bitters, Soda

• Beach Bum: Batanga Blanco Tequila, Coconut Water Rum, Cointreau, Lime, Coconut Cream, Nutmeg & Toasted Coconut

• Bella: Mezcal, Bell Pepper, Cilantro, Lime, Tajin Rim

• Frozen Margarita: Your Choice of Fresh Fruit Syrup or Classic (Strawberry, Raspberry, Guava, Pomegranate, Passionfruit, Jalapeño or Coconut)

• Downtown Liquor’s Select Whiskey Barrel-Aged Tequilas

  • Corazon Reposado Tequila aged in Blantons Barrels

  • Corazon Reposado Tequila aged in Eagle Rare Barrels

• Specialty Draft: Loowit Brewing’s Quetzalcoatl Mexican Hot Chocolate Stout

• Boilermaker: made with Quetzalcoatl Mexican Hot Chocolate Stout and Batanga Blanco Shot

Event Draft List: Staying in theme, the beer hall will be featuring several lagers, fruited beers & tequila barrel-aged ciders & brews throughout the event. We’ll have the full draft list for you here as the event gets closer, but here are just a couple to announce:

• Block 15— Mango Picoso Gose

• Loowit— Quetzacoatl, Mexican Hot Chocolate Stout

• 10 Barrel— Lima Y Menta Citrus and Mint Sour

• New Belgium— Dominga Paloma- Paloma-Inspired Sour

• La Familia— Guava Cider

• Anderson Valley— Cerveza Crema Nitro- Cream Ale

• Yonder Cider— Coulee Cocktail-Inspired Cider

• North Jetty— Taco Beer Mexican Dark Lager

• & more to be announced.

Entertainment. Local & Regional Talent… and they are sure to make you wanna boogie.

• Wednesday: Ricardo Cardenas, live on the lawn at 7pm

• Thursday: Hood River Distillers on-site in the Whiskey Lab / LoGee, live on the lawn at 7pm

• Friday: Real Gone Trio, live on the lawn at 7:30pm

• Saturday: Taide Pineda… live on the lawn at 7:30pm (Arizona Artist)

• Sunday: De Solution Band… live on the lawn at 3:30pm

Shows and Entertainment are suitable for ALL AGES and FREE for everyone to enjoy!

We love the fact that PublicHouse draws so many families, and family is an important part of who we are. We also love our home here in Springfield, and we want to do what we can to help keep our home thriving. In order to help nurture the town we love, we are putting together an Annual Springfield Back 2 School Supply Drive! This year we’re focusing on Kindergarten through 5th Grade.

Here’s how it works:

We’ll have our Supply Drive box in the BeerHall starting Friday, August 9. Bring any item(s) from the list below and receive 1 Ticket for the Back 2 School Carnival happening on August 25th (details HERE) and 1 Entry into the PublicHouse Supply Drive Raffle for a chance to win one of several packages including gift certificates for food, beverages and PublicHouse merch. The ticket for the Carnival is good for $1.00 towards any of the Carnival activities, including: BINGO, Dunk Tank, Face Painting, Photo Booth, Backpack Raffle & more (provided by Caught in the Act Entertainment). The PublicHouse Supply Drive Raffle will take place Monday, September 2. (Winners will be notified).

Kindergarten through 5th Grade Supply Needs:

• Gift Cards for Fred Meyer, Walmart or Target

• Children’s Books (for Elementary level, please)

• #2 Yellow / Wood Pencils with Erasers, Ticonderoga, 24 pack

• Crayola Colored Pencils, 12 Count

• Crayola Crayons, 24 Count

• Crayola Washable Markers, Thin / Fine Tip, 10 Count

• Crayola Washable Markers, Thick / Broad Tip, 10 Count

• Crayola Watercolor Paints, 8 Colors, Washable, with Brush, primary colors

• Elmer’s Glue Bottle, 8oz, white

• Eraser(s), Paper Mate Pink Pearl

• Water Bottle, less than 20oz, closeable

• Headphones, over the ear, corded pair (no bluetooth)

• School Box, 5x8

• EXPO Dry Erase Markers, Low Odor, Thin / Fine Tip, 4 Pack

• Highlighters, Yellow

• Glue Sticks (non-scented)

• Spiral Notebook Wide Ruled, 100 pages

• Fiskars Scissors 5” Kids (ages 4+), Sharp / Pointed

• Boxe(es) of Kleenex Brand Facial Tissues, 250 Count

• Canister(s) of Disinfecting Wipes

What will happen with the donations?

Our friends from the Springfield Public Schools Care and Connection team will be disbursing your donations to the Family Resource Centers at each school. The FRCs meet the basic needs of families in Springfield providing essential food, clothing, hygiene items and supplies. The Springfield Education Foundation supported the FRCs this year with a $20,000 grant, giving each school a $1000 budget to purchase what they need to support their students. Your donations are sure to go to the schools that need it most!